La description
What will you do?
- Cutting pork carcasses into pieces using the correct techniques
- Deboning meat parts for further processing
- Working accurately and efficiently with attention to detail
- Applying the applicable hygiene and safety regulations
- Maintaining and correctly using cutting tools and machines
- Inspecting meat quality during and after the cutting process
- Collaborating with colleagues to ensure a smooth workflow
- Reporting any irregularities or issues to the supervisor
Profiel
Who are we looking for?
- You have completed training as a butcher or have extensive experience in the field
- You are quality-oriented and have a keen eye for detail
- You work in a highly hygienic manner with constant attention to cleanliness and safety
- You are willing to work early shifts and enjoy working on a production line
- You are open to working night shifts when required
Jobgerelateerde competenties
- De karkassen voorbereiden op de versnijding (plukken, verwijderen van de huid,?)
- De karkassen en de stukken vlees in ontvangst nemen, de producten controleren en in koelkamers of koelkasten stockeren
- De karkassen in twee, vier, of meer stukken vlees versnijden (bil, schouder, rugstuk, bovenbeen, ...)
Persoonsgebonden competenties
Ons aanbod
What can we offer you as a deboner/slaughterhouse worker?
- High job security within a stable and growing company
- Option for a permanent contract after a successful interim period
- Meal vouchers as an extra benefit
- Fun extras and initiatives worth nearly €1000 per year in legal benefits
- Competitive salary depending on your experience and skills
- On-the-job training: you’ll learn the craft in practice, guided by experienced colleagues
- Modern and hygienic work environment with a strong focus on safety and efficiency
Contract
- Onbepaalde duur