La description
A challenging job in a fast-growing company with a family character? That is what you will find at our partner
With more than 50 years of experience,our client has become an established name in the food sector. With the most advanced technologies we provide products of excellent taste and quality. These products are very diverse: from carcasses to cordon bleu, from carrés to royal crowns, winter or summer products, it doesn't matter, we have it!
We are currently seeking 20 skilled and experienced butchers to join our team. As a butcher, you will work in our cutting room.
You will be responsible for cutting meat products like shoulders, hams, ribs,... according to customer preferences and quality standards.
With more than 50 years of experience,our client has become an established name in the food sector. With the most advanced technologies we provide products of excellent taste and quality. These products are very diverse: from carcasses to cordon bleu, from carrés to royal crowns, winter or summer products, it doesn't matter, we have it!
We are currently seeking 20 skilled and experienced butchers to join our team. As a butcher, you will work in our cutting room.
You will be responsible for cutting meat products like shoulders, hams, ribs,... according to customer preferences and quality standards.
Profiel
Responsibilities:
• Cut different pieces of pork following proper butchery techniques.
• Portion meat into various cuts.
• Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
• Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
• Uphold proper food handling and safety procedures, including temperature control and labeling.
Requirements
• Proven experience as a butcher
• In-depth knowledge of meat cuts, butchery techniques, and food safety regulations.
• Strong knife skills and the ability to work with precision to deliver high-quality cuts.
• Physical stamina and dexterity to stand for long periods and handle heavy carcasses.
• Ability to work in a fast-paced environment while maintaining a high level of professionalism.
Jobgerelateerde competenties
- Karkassen of stukken vlees ontvangen en controleren
- Stukken vlees verdelen volgens hun classificatie (categorie, bevleesdheid en vetheid) en hun aard (om te stoven, om te grillen, ...)
- Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
- Stukken vlees en slagerijspecialiteiten verpakken (bakjes, levensmiddelenpapier, ...)Ze in de toonbank plaatsen
- Stukken vlees klein snijden, klieven of hakkenBraadvlees, blinde vinken, braadworsten, worsten, ... maken
- Karkassen en stukken vlees verwerken (uitsnijden, uitbenen, afwerken,?)
Persoonsgebonden competenties
Ons aanbod
What can you expect from our client as your employer?
• Competitive salary and benefits package.
• Onboarding day and coach supports you during your orientation.
• Opportunities for career growth and advancement.
• Collaborative and supportive work environment with safe and clean working clothes.
• Free padel square where you can play with your colleagues, friends or family.
• A list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention!
• Job stability.
• our client has been voted as best managed companies in Belgium for 3 years in a row
If you have a passion for working with meat, strong knife skills, and a keen eye for detail, we encourage you to apply for this exciting opportunity.
Contract
- Dagwerk.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Engels