La description
Are you skilled with a knife and looking for a new challenge in the food industry? Do you want to join a renowned production company where quality and teamwork are key?
We are looking for a Deboner/Trimmer to strengthen our team in the slaughterhouse department!
What will you do?
As a Deboner/Trimmer, you will:
- Debone and trim poultry with precision.
- Start by removing drumsticks (your first task), followed by training in more advanced techniques.
- Work in a fixed morning shift from Monday to Thursday (6:00 AM
- 2:45 PM) and Friday (6:00 AM
- 12:15 PM).
- Contribute to quality and efficiency in a physically demanding production environment.
Profiel
- Knife skills: experience in butchery or relevant training is essential.
- Physical strength and the ability to keep up with a fast work pace.
- Motivation and eagerness to learn: we’ll train you to master all necessary techniques.
- Language is not a barrier: we’ll ensure communication on the floor in your preferred language.
Jobgerelateerde competenties
- Karkassen of stukken vlees ontvangen en controleren
- Stukken vlees verdelen volgens hun classificatie (categorie, bevleesdheid en vetheid) en hun aard (om te stoven, om te grillen, ...)
- Karkassen en stukken vlees verwerken (uitsnijden, uitbenen, afwerken,?)
Persoonsgebonden competenties
Ons aanbod
- Competitive pay: starting at €16.66/hour, increasing to €16.76/hour after 65 days.
- Extra benefits: €8 meal vouchers per working day.
- A stable job with security and opportunities for growth in a reputable food company.
- Work in a fixed morning shift with consistent hours.
- A challenging role in a professional team, where your skills are truly valued.
Contract
- Dagwerk.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Nederlands