La description
Are you a motivated worker who enjoys working with pork meat? Do you have no issues with early mornings and working in a cold environment? Then we are looking for you!
- As a meat cutter, you are responsible for accurately and efficiently cutting pork meat.
- You will work in a chilled environment at 5°C to ensure the quality and freshness of the meat.
- Your day starts early at 4:55 AM, and after completing your training, this shifts to a start time of 3:25 AM
Profiel
- You have a proactive attitude and enjoy physical work.
- You are passionate about working with pork meat and have an eye for detail.
- You are flexible and willing to adjust your working hours after training.
- Working in a 5°C environment is no problem for you.
Jobgerelateerde competenties
- Productverwerkende handelingen uitvoeren: In plakken snijden
- De karkassen wegen, sorteren volgens grootte en opslaan in koelcellen of koelkamers
- De karkassen en de stukken vlees in ontvangst nemen, de producten controleren en in koelkamers of koelkasten stockeren
- Vleesbewerkende handelingen uitvoeren op: Varkens
- Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
Persoonsgebonden competenties
Ons aanbod
- A challenging and varied role within a dynamic company.
- Training opportunities to develop and improve your skills.
- Competitive salary and good secondary benefits.
- A pleasant working atmosphere with motivated colleagues.
Contract
- 2 ploegenstelsel.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Engels
- Roemeens