La date de durabilité de votre navigateur est dépassée. Si vous utilisez une version plus ancienne qu’Internet Explorer 11, votre navigation en pâtit : elle n’est dès lors plus optimale sur notre site.
Délice en coque
Haute École de la Province de Liège
Macaron-inspired biscuits made from chickpeas. They are vegan, gluten-free, lactose-free, and nut-free
Discover “Délice en coque”, a promising Belgian brand offering macarons that are vegan, lactose-free, nut-free, and gluten-free. To replace animal products and the almond powder found in traditional macarons, we have pushed back the boundaries. To do this, we used aquafaba instead of egg whites and chickpeas to turn them into flour, without using almond powder. The result is macarons that taste great and are affordable. And there is more! “Délice en coque” presents a selection of three distinct flavours to appeal to a wider audience and satisfy more refined palates. But our brand is always changing, and we want to offer different types of macarons. We have classic ones and special ones that only come out at certain times of the year.
Find out in this video why this product is worthy of an Award >
En image
