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Haute Ecole de la Province de Liège
Belgian yoghurt drink that combines the benefits of nettle with the flavour of oranges
As the environment is a cause close to our hearts, we looked for a way to revalue orange peel, which is commonly found in supermarkets, cafés and drinks stands (smoothie bars). In addition, nettle is a food that is not widely used on the market, but which nevertheless contains interesting nutritional properties. The production of this drink has been carried out following the traditional recipe of yoghurt production by adding milk to make it liquid and nettle powder and finally it is flavoured with orange essential oil.
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