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Veg Brown
New variant of potato products, made with local grown vegetables and waste streams from the food industry
Potato, carrot, celery and leek greens are the ingredients of the possible first hash brown that contains 49 % vegetables and 49 % potatoes. It can be used in many diets and lifestyles because it is low-fat, gluten-free, lactose-free, vegan, fast and easy to make. The high vegetable content and the “hiding” of the carrots, celery and leek greens makes it a very suitable product for people who do not eat enough vegetables or who do not like to eat it. The Veg Brown is ready within ten minutes. It is sold frozen and can be prepared in multiple ways: in the pan, in the oven or in the airfryer.
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