Beschrijving
We are looking for a certified butcher with a passion for craftsmanship and quality. You will work in a modern and well-equipped environment where respect for the product is paramount.
Hours: Full-time – starting between 6:00 and 8:00 AM
You will be responsible for:
Bone and cut meat (pork, beef, lamb, mutton, and poultry) using proper techniques.
Processing and preparing meat products.
Enforcing hygiene and safety regulations.
Contributing to the smooth operation of the workshop.
Profiel
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You hold a butcher's license – this is required.
(Experience as a local butcher without a license is insufficient.)
You are a true professional who knows how to properly bone and cut meat.
You are in good physical condition and can work efficiently.
You are flexible: you may sometimes work longer or shorter shifts, and you are willing to help out on Saturdays during busy periods.
You have your own car, as the location is difficult to reach by public transport.
Jobgerelateerde competenties
- Stukken vlees en slagerijspecialiteiten verpakken (bakjes, levensmiddelenpapier, ...)Ze in de toonbank plaatsen
- Stukken vlees verdelen volgens hun classificatie (categorie, bevleesdheid en vetheid) en hun aard (om te stoven, om te grillen, ...)
- Stukken vlees klein snijden, klieven of hakkenBraadvlees, blinde vinken, braadworsten, worsten, ... maken
- Karkassen en stukken vlees verwerken (uitsnijden, uitbenen, afwerken,?)
- Karkassen of stukken vlees ontvangen en controleren
Persoonsgebonden competenties
Ons aanbod
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Start time is between 6:00 and 8:00 AM, depending on the schedule.
9 hours of work per day (with a 1-hour break).
Payment based on experience and skills.
If there are any doubts about practical skills, a 4-hour trial period will be provided on payroll.
Contract
- Onbepaalde duur
Talen
- Engels
Studies
- Beroepssecundair onderwijs - 3de graad: Slagerij