Beschrijving
Your responsibilities?
In the cutting room, where they process pork from farms within a 30 km radius, you’ll be responsible for precise cutting and ensuring top-quality products.
Your tasks include cutting various pork parts such as:
- Shoulders
- Bellies
- Ribs
- And more!
You’ll work with precision and care, following strict hygiene and animal welfare standards, using the right tools for the job.
Profiel
Who Are We Looking For?
- Motivated & eager to learn – ambition is key!
- Experienced butcher? Great! No experience? We’ll train you!
- Flexible with work hours – shifts start at 3:25 AM, 4:55 AM, or 9 AM
- Comfortable with a cold work environment (~5°C)
- Physically fit – you’ll be standing and handling different meat sizes all day
- Able to go to Westrozebeke (Staden) – no public transport in the early morning!
- Speak Dutch, English, or French – we give equal opportunities to everyone!
Jobgerelateerde competenties
- Vleeswaren, groenten, ... en voedingsproducten controleren
Persoonsgebonden competenties
Ons aanbod
What do we offer?
- Competitive salary (depending on your experience)
- A long list of extra benefits: fresh meals every day in our company restaurant, meat discounts, fun family activities, Christmas gifts, ...
- Job security and opportunities to grow!
BE0478971449
Contract
- Onbepaalde duur
Talen
- Nederlands