Beschrijving
Following established recipes to create a variety of pastry products.
Ensuring that the workplace is clean and well-organized.
Producing high-quality products that meet the required standards.
Profiel
You have completed training as a patissier or have equivalent experience.
You are willing to work night shifts.
You are structured and can work independently.
Accuracy and attention to detail come naturally to you.
You speak either very good Dutch or very good English.
Jobgerelateerde competenties
- Samenstellen en versieren van producten (koekjeslagen, crème au beurre, sauzen, glaceren, ...)
- Patisserie, suiker- of chocoladewaren bereiden
- Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
- Ingrediënten kiezen en doseren voor het maken van producten (bloem, gist, additieven, ...)
- Ingrediënten mengen voor deeg, pudding, versieringen en nagerechten
Persoonsgebonden competenties
Ons aanbod
40 hours per week, spread over 5 days. Weekend work is mandatory. Working hours are from 2:00 AM to approximately 11:00 AM.
Potential permanent contract after an interim period.
Competitive salary, negotiable based on experience.
BE0478971449
Contract
- Onbepaalde duur
Talen
- Nederlands