Beschrijving
As a future butcher, you will work on different lines with tasks such as cutting shoulders, bellies, and ribs.
Experience is an asset, but motivated newcomers are welcome. Thanks to the Butchers Academy, you will receive comprehensive training, followed by a permanent contract and annual evaluations offering opportunities for advancement.
Profiel
We are looking for ambitious and eager-to-learn individuals who can start early (start at 4.55 AM) and are flexible in their schedules depending on the season.
You should be comfortable working in a cold environment and have an affinity for the food industry (pork meat), along with the associated quality and hygiene standards.
You must be physically capable of standing and working all day and place importance on workplace safety.
Language is not a barrier; everyone has equal opportunities, whether you speak English, French, or Dutch.
Jobgerelateerde competenties
- Stalen nemen van stoffen of producten, een referentie geven en voor analyse registreren
- Vleeswaren, groenten, ... en voedingsproducten controleren
- De toevoer van machines of installaties en de doorstroming van grondstoffen of producten controleren
- Gegevens voor productieopvolging registrerenDe informatie doorgeven aan de betrokkenen
- De staat en de netheid van de toestellen (weegschaal, maalmachine, kookkuip, ovens, ...) en van de werkpost controleren en onderhouden
Persoonsgebonden competenties
Ons aanbod
Permanent contract after 25 days of training!
Flexible vacation planning, without collective closure.
Attractive salary supplemented by meal vouchers
Annual bonus for profit, safety, and pension
25% discount on personal meat orders
Fresh meals in the company restaurant for only €4.50
Numerous family activities and Christmas baskets
Childcare allowance available
Relaxation on the company padel court
BE0478971449
Contract
- Dagwerk.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Frans
- Engels
- Nederlands