Beschrijving
What You'll Do:
- Accurately and efficiently cut pork meat.
- Work in a chilled environment at 5°C to maintain meat quality and freshness.
- Work Hours:
- Training period: start at 4:55 AM.
- Post-training: start at 3:25 AM.
Profiel
- You have a proactive attitude and enjoy physical work.
- You are passionate about working with pork meat and have an eye for detail.
- You are flexible and willing to adjust your working hours after training.
- Working in a 5°C environment is no problem for you.
Jobgerelateerde competenties
- Productverwerkende handelingen uitvoeren: In plakken snijden
- De karkassen wegen, sorteren volgens grootte en opslaan in koelcellen of koelkamers
- De karkassen en de stukken vlees in ontvangst nemen, de producten controleren en in koelkamers of koelkasten stockeren
- Vleesbewerkende handelingen uitvoeren op: Varkens
- Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
Persoonsgebonden competenties
Ons aanbod
- A challenging and varied role within a dynamic company.
- Training opportunities to develop and improve your skills.
- Competitive salary and good secondary benefits.
- A pleasant working atmosphere with motivated colleagues.
Contract
- 2 ploegenstelsel.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Engels
- Roemeens