Beschrijving
As a bakery company,they constantly strives to deliver oven-fresh and artisanal products every day.
One of the main goals is to provide our customers with an optimal buying experience. This is always done by offering a wide range of goodies.
The comapny hopes to get even closer to you in the future by establishing new branches.
Duties:
• Preparation of products and additives for production.
• rolling dough
• preparing the bread dough
• bread oven operation
• manual production of croissants, cakes, pastries
• machine monitoring
• keeping an eye on the oven
• keeping the workplace clean
One of the main goals is to provide our customers with an optimal buying experience. This is always done by offering a wide range of goodies.
The comapny hopes to get even closer to you in the future by establishing new branches.
Duties:
• Preparation of products and additives for production.
• rolling dough
• preparing the bread dough
• bread oven operation
• manual production of croissants, cakes, pastries
• machine monitoring
• keeping an eye on the oven
• keeping the workplace clean
Profiel
similar via education or experience
- experience as a baker
- willingness to work at night
- ability to work both in a team and independently
- knowledge of the profession
- experience as a baker
- willingness to work at night
- ability to work both in a team and independently
- knowledge of the profession
Jobgerelateerde competenties
- Het werkblad, het gereedschap en de ruimtes schoonmaken en hygiënisch houden
- Patisserie bereiden (snijden, versieren, bestrijken met een laagje eigeel, ...)
- Voedingswaren bereiden: Belegde broodjes
- De deegstukken en patisserie voorbakken, bakken en uit de oven halen
- Het deeg in deegstukken verdelen, rollen en vormgevenDe gisting controleren
- Ingrediënten uitkiezen (bloem, gist, additieven, ...) en doseren voor het maken van brooddeeg of patisseriedeegHet deeg mengen, kneden en uitrollen
- Voedingswaren bereiden: Chocolade
- Producten versieren na afkoeling (stukjes chocolade, sesamzaadjes, suiker, met een saus overgieten, ...)
Persoonsgebonden competenties
Ons aanbod
- basic rate €15.92 gross / h
- flexible working hours
- development opportunities
- care of Polish coordinators
- holiday allowance
- work in a stable, well-developed company
- You'll start with a temporary employment contract and after one year there is the opportunity to receive a fixed contract.
- flexible working hours
- development opportunities
- care of Polish coordinators
- holiday allowance
- work in a stable, well-developed company
- You'll start with a temporary employment contract and after one year there is the opportunity to receive a fixed contract.
Contract
- Nachtwerk.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Engels
Studies
- BSO 3de graad Dieetbakkerij - 7de jaar
- BSO 3de graad Brood- en banketbakkerij en confiserie
- TSO 3de graad Bakkerijtechnieken - Se-n-Se (7de jaar)
- BSO 3de graad Banketbakkerij - Chocoladebewerking - 7de jaar