Beschrijving
For our client who produces all pork products in-house, employing around 960 employees, we are looking for an experienced butcher/cutter.
This company has been one of Europe's leading producers of fresh and finished pork for many years. They process 1.4 million pigs for more than 140,000 tonnes of pork each year. As a result, it is gaining trust all over the world. The company has satisfied customers in more than 50 countries, mainly in distribution, wholesale and purchasing centres, but also in retail, catering and hospitality.
Duties:
- The main task is to separate the meat from the bone as accurately as possible.
- Cutting various cuts of pork according to appropriate butchery techniques.
- Portioning meat into different cuts.
- Maintaining cleanliness and sanitary standards, including proper handling and disposal of meat trimmings and waste.
- Inspecting meat products to ensure quality and freshness, while complying with food safety regulations.
- Following correct food handling and safety procedures, including temperature control and labelling.
This company has been one of Europe's leading producers of fresh and finished pork for many years. They process 1.4 million pigs for more than 140,000 tonnes of pork each year. As a result, it is gaining trust all over the world. The company has satisfied customers in more than 50 countries, mainly in distribution, wholesale and purchasing centres, but also in retail, catering and hospitality.
Duties:
- The main task is to separate the meat from the bone as accurately as possible.
- Cutting various cuts of pork according to appropriate butchery techniques.
- Portioning meat into different cuts.
- Maintaining cleanliness and sanitary standards, including proper handling and disposal of meat trimmings and waste.
- Inspecting meat products to ensure quality and freshness, while complying with food safety regulations.
- Following correct food handling and safety procedures, including temperature control and labelling.
Profiel
geen
Skills and personal qualities:
- experience in meat cutting (beef or pork)
-knowledge of the products
-clean work
-motivation
-positive appearance
Skills and personal qualities:
- experience in meat cutting (beef or pork)
-knowledge of the products
-clean work
-motivation
-positive appearance
Jobgerelateerde competenties
- De bestelling van de klant opnemenDe klant informeren over de herkomst van het vlees en de bereidingswijze, ...
- Karkassen of stukken vlees ontvangen en controleren
- Stukken vlees en slagerijspecialiteiten verpakken (bakjes, levensmiddelenpapier, ...)Ze in de toonbank plaatsen
- Stukken vlees verdelen volgens hun classificatie (categorie, bevleesdheid en vetheid) en hun aard (om te stoven, om te grillen, ...)
- Stukken vlees klein snijden, klieven of hakkenBraadvlees, blinde vinken, braadworsten, worsten, ... maken
- Karkassen en stukken vlees verwerken (uitsnijden, uitbenen, afwerken,?)
Persoonsgebonden competenties
Ons aanbod
What we offer:
-training in the company
-good atmosphere in the company
-attractive salary
-holiday pay, 13th salary
-possibilities for development within the company.
You'll start with a temporary employment contract and after one year there is the opportunity to receive a fixed contract.
-training in the company
-good atmosphere in the company
-attractive salary
-holiday pay, 13th salary
-possibilities for development within the company.
You'll start with a temporary employment contract and after one year there is the opportunity to receive a fixed contract.
Contract
- Dagwerk.
- Voltijds
- Onbepaalde duur
- Interim met optie 'vast werk'
Talen
- Engels
Studies
- BSO 3de graad Slagerij en verkoopsklare gerechten
- BSO 3de graad Slagerij - Fijnkosttraiteur - 7de jaar
- TSO 3de graad Slagerij en vleeswaren