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A convenient and healthy way to add plant-based proteins to a meal
The popularity of plant-based foods has skyrocketed as more and more people consume less animal products. People are looking for alternative protein sources to have a positive impact on the planet. Therefore, plant-based proteins are a growing trend.
Mainly vegan, vegetarian, and flexitarian people are flavouring meals with PROspice. On top of this, strength athletes are also included. PROspice is not only an innovation on the market but also sustainable. Aromata distinguishes itself by using alternative protein sources, specifically fava bean proteins and quinoa proteins. These proteins are from locally grown crops with many opportunities in the BENELUX.