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A praline with fermented fruit and fruit paste
Praliflore is a praline filled with fruit paste and lactofermented fruit sold on a large scale in partner bakeries, parapharmacy, local produce shops or supermarkets, delicatessens and in company gifts for the end of the year or departure. The eco-innovative aspect of our product lies in the fact that it is made from downgraded fruits, not valued in the circuit of the sale of fresh and local products. Praliflore is an interesting praline from a nutritional point of view because it is rich in probiotics whose beneficial effects for intestinal transit, these probiotics serve to improve the intestinal flora as well as to strengthen the immune system.