Team : Salicroc | Food At Work

A crunchy and naturally salty aperitif biscuit made from Salicornia

I am not a seaweed but I am often confused with it because I also have my feet in the water, I am green, I am salty and you can eat me directly after picking me. Who am I? Glasswort!

Salicroc' is an aperitif cracker with a naturally salty taste thanks to samphire, which will bring conviviality and crispness to your aperitifs. Thanks to its unique ingredient, this cracker is rich in vitamin A and trace elements which makes it a real nutritional treasure to enjoy with your friends. Cultivated on our sides, the salicornia is local and "eco-friendly".

Let yourself be tempted by Salicroc', the new generation of crackers.