What will you be doing?
During the season:
You will be part of a dynamic, energetic team that processes 45 tons of carrots per hour. Together with your colleagues, you will:
Out of season:
You will assist with maintenance and repairs to keep our equipment in top condition. This is not a lab job—you will be working on robust washing and sorting lines, not delicate machines in clean rooms. Practical knowledge and hands-on skills are essential.
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