Taste the
future
The Food At Work Ecotrophelia Awards, organized by Fevia, the Belgian Federation of the food industry, offer higher education students a glimpse into their future in the food industry. How? We challenge them to develop their own innovative and sustainable food product.
The winners
First place jury
Greenella
Innovative hummus spread enriched with duckweed. A plant-based source of protein and...
Second place jury
Frolly
Vegan vegetable ice pops for kids in a Calippo shape, cucumber-apple and...
People’s Choice Award
Den Arno
A sustainable beer cookie made from beer lees with a refreshing beer...
Participating teams
Get to know their products...
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Carumba
Carumba is an innovative sauce made from unsold tomatoes, onions, garlic, and...
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Choc’O’King
The innovative cocoa-free chocolate spread that delivers the same rich taste and...
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Crumb & Cream
Crumb and Cream, a vegan frozen dessert made from unsold bread recycled...
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Crunch’Up
The irresistible crunch of our local vegetables, with zero guilt! Our red...
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Den Arno
A sustainable beer cookie made from beer lees with a refreshing beer...
vote here
verify your vote
Frolly
Vegan vegetable ice pops for kids in a Calippo shape, cucumber-apple and...
vote here
verify your vote
Greenella
Innovative hummus spread enriched with duckweed. A plant-based source of protein and...
vote here
verify your vote
Grinella
Grinella reinvents the spread with an innovative and responsible approach. It reproduces...
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Heli’Mix
Héli’Mix, a sustainable protein premix made from locally farmed snail powder and...
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Jean’Pom
Jean-Pom’ is a low-sugar, non-alcoholic fermented apple drink, natural and local, offering...
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Meilleurnaise
Meilleurnaise is a plant-based, protein- and micronutrient-enriched alternative for mayonnaise, supporting protein...
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Moodiz
Moodiz is a classic cuberdon with a unique twist, its soft center...
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PeaceZa
PeaceZa is a frozen, ready-to-eat low-FODMAP, gluten-free and lactose-free pizza made for...
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ProbioPop
Tasty probiotic candies that support gut balance and everyday well-being.
Questions? Suggestions? Wild ideas?
Curious about the participants from previous years?
Coming soon…