Quality & Food Safety – Junior / Graduate
Description
BelPro Chocolate Masters is a growing chocolate manufacturer in Duffel. We are looking for a motivated recent graduate or junior professional who wants to develop practical experience in Quality & Food Safety within a real food-production environment.
You will work closely with the Operations Manager and experienced external specialists. You will support the development and day-to-day maintenance of our Quality Management System (QMS), HACCP, GMP, hygiene and food-safety activities.
Your activities will include supporting procedures and quality records, following up quality requirements on the production floor, traceability exercises, internal checks, non-conformities and corrective actions, internal audits, supplier and raw-material documentation, and preparation for future IFS Food certification.
We are looking for someone with a background in Food Technology, Food Science, Bioscience, Quality, Food Safety or a related field. Previous food-industry experience is an advantage but is not required.
Good English is important. Dutch is an advantage.
We offer a practical opportunity to learn, contribute and gradually take on more responsibility as BelPro continues to grow.
• Background in Food Technology, Food Science, Bioscience, Quality, Food Safety or a related field.
• Basic knowledge of HACCP, microbiology, food safety, quality systems or food processing is an advantage.
• Structured, practical and willing to learn.
• Comfortable working both with documentation and on the production floor.
• Able to communicate and cooperate with production and management.
• Previous food-manufacturing experience is an advantage, but not required.
- Algemene controleprocedures, instructies, testprocedures, specificaties, … uitwerken en aanpassen
- Een kwaliteitsaudit, een leveranciersaudit, een milieuaudit, … uitvoeren
- Kwaliteitsprocedures uitwerken en aanpassen en de correcte toepassing controleren
- Domein: Kwaliteitsmanagementsysteem
- De controlegegevens van het project, de procedés of producten opvolgen en analyseren (metingen, opmetingen, indicatoren, …)
• A practical role in a growing chocolate manufacturing company.
• Close guidance and the opportunity to learn from experienced external specialists.
• Hands-on exposure to Quality Management Systems, HACCP, food safety, production and IFS Food preparation.
• Room to grow, gradually take on more responsibility and develop with the company.
• Competitive remuneration and benefits according to experience and the applicable sector conditions.
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