Operator (pork) – Roeselare region
Description
Are you a hands-on problem solver who welcomes responsibility?
Together with your team, you ensure that high-quality sausages, cordon bleus, and other meat specialties roll off the line every day. Experience in a production environment is a plus, but a passion for learning is what truly matters!
What will you do?
- Line startup & management: You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly.
- Maintenance & changeovers: During product changeovers or at the end of the working day, you assemble and disassemble small machine parts.
- In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians.
- Safety & Quality: You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety.
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Experienced or fast learner: You preferably have previous experience operating machinery and enjoy developing new technical skills.
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High sense of responsibility: After your final check, the products go straight to our customers. Quality is your top priority.
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Shift flexibility: You are available to start your shifts at either 05:00 AM or 08:00 AM.
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Comfortable in the cold: Working in a refrigerated, cold production environment is not an issue for you.
- A strong start: A warm welcome with a comprehensive A-to-Z onboarding program and support from a dedicated internal training coach.
- A competitive gross salary supplemented with attractive secondary benefits and an excellent company restaurant.
- Stability & Growth: Long-term job security, great career progression opportunities, and flexible holidays (we do not have a collective company shutdown).
- Onbepaalde duur
Offres d'emploi susceptibles de vous intéresser
Ouvrier de production – temps plein 3 pauses – Saint-vith (/X) (H/F/X)
Conseiller de Vente (H/F/X ) – Multimédia – Bruxelles
Ouvrier/Ouvrière de production alimentaire (H/F/X)
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