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Poti’Flan
Haute Ecole Louvain en Hainaut
A vegetable flan made from pumpkin and carrots
Poti'Flan is a colorful and attractive vegetable custard where vanilla has been replaced by fresh seasonal vegetables. This surprising combination of vegetables has been developed, coloring or artificial flavoring. Rich in vitamin C, fiber and saturated fats like milk, this product can be eaten as a snack or as a dessert. This product is quick and easy to make and has considerable technological advantages. It is available in individual portions or in packs of 4 small pots. The raw materials are purchased from small local producers in order to promote short circuits and reduce the carbon impact on the planet.Gelatin can be replaced by sodium alginate in order to be able to reach all religions and cultures.
In beeld
