{"id":155994,"date":"2019-10-03T14:37:00","date_gmt":"2019-10-03T12:37:00","guid":{"rendered":"https:\/\/foodatwork.be\/evaluation-finale-plan-de-pr-vention-emballages-2016-2019\/"},"modified":"2019-10-03T14:37:00","modified_gmt":"2019-10-03T12:37:00","slug":"evaluation-finale-plan-de-pr-vention-emballages-2016-2019","status":"publish","type":"post","link":"https:\/\/foodatwork.be\/fr\/evaluation-finale-plan-de-pr-vention-emballages-2016-2019\/","title":{"rendered":"Evaluation finale plan de pr\u00e9vention emballages 2016-2019"},"content":{"rendered":"<p><p>Fevia, la f&eacute;d&eacute;ration de l&rsquo;industrie alimentaire belge, lance packaging2025.be, un site web qui r&eacute;sume les six engagements du secteur en mati&egrave;re d&#8217;emballage &agrave; l&rsquo;horizon 2025. Il vise ainsi &agrave; d&eacute;montrer que le secteur alimentaire s&rsquo;oriente de plus en plus vers une gestion plus durable des emballages. Mais pour rester un pionnier europ&eacute;en, des engagements sont encore n&eacute;cessaires.<\/p>\n<p>&nbsp;<\/p>\n<p>Vous souhaitez en savoir plus ? <a href=\"https:\/\/www.fevia.be\/fr\/actualites\/evaluation-finale-plan-de-prevention-emballages-2016-2019\">Lisez l&rsquo;article complet via ce lien.<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fevia, la f&eacute;d&eacute;ration de l&rsquo;industrie alimentaire belge, lance packaging2025.be, un site web qui r&eacute;sume les six engagements du secteur en mati&egrave;re d&#8217;emballage &agrave; l&rsquo;horizon 2025. Il vise ainsi &agrave; d&eacute;montrer que le secteur alimentaire s&rsquo;oriente de plus en plus vers une gestion plus durable des emballages. Mais pour rester un pionnier europ&eacute;en, des engagements sont [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":155501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-155994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorise"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/posts\/155994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/comments?post=155994"}],"version-history":[{"count":0,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/posts\/155994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/media\/155501"}],"wp:attachment":[{"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/media?parent=155994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/categories?post=155994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodatwork.be\/fr\/wp-json\/wp\/v2\/tags?post=155994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}