Meilleurnaise is a plant-based, protein- and micronutrient-enriched emulsified spread. It is designed as an alternative to mayonnaise and as a nutritional addition to the daily diet, with a particular focus on supporting adequate protein and micronutrient (vitamin D, calcium and magnesium for supporting musculoskeletal health) intake for the older generation. The product is not intended to replace complete meals, but rather to enhance the nutritional quality of commonly consumed foods in a simple and accessible manner.
The spread has a smooth, creamy texture, comparable to that of conventional mayonnaise, which facilitates easy consumption. This texture is especially suitable for older adults who may experience chewing or swallowing difficulties. In addition, the mild and familiar flavor profile ensures high acceptability and allows the product to be incorporated into meals without altering established eating habits. It is multifunctional, allowing it to be easily prepared with many meals (sandwiches, salads, sauces, warm dishes). Fortification through Meilleurnaise is also more pleasant for these consumers than supplementation with pills, which has a more medicinal perception. The project also includes a sustainable packaging collection, washing and refilling system which supports circularity.
