Jean-Pom’ is a non-alcoholic, low-sugar fermented beverage made from 100% Walloon apples. Through controlled lactic and acetic fermentation, microorganisms naturally consume part of the sugars, significantly reducing the glycemic load while preserving a fresh and tangy taste. Free from additives, sweeteners and preservatives, Jean-Pom’ offers a healthy alternative to traditional juices and overly sweet soft drinks. It is suitable for people with diabetes, individuals living with obesity, and consumers wishing to reduce their sugar intake. The production process is simple, energy-efficient and based on local ingredients, supporting regional apple growers. Packaged in a Frugal Bottle, a recyclable and low-carbon container, Jean-Pom’ fits into a sustainable and responsible approach. This inclusive and natural beverage meets today’s expectations regarding health, quality and environmental responsibility
