Greenella is an innovative, chilled plant-based spread made from hydrated chickpeas and duckweed (Lemna minor). As one of the first commercial applications in the European Union since duckweed was approved for human consumption and subsequently officially recognised as a “Novel Food”, this product sets a new standard in the plant-based spread segment. The product composition has been developed with a focus on clean label and sustainability, using organic ingredients such as sesame paste, olive oil and lemon juice.
The integration of 24.37% duckweed serves specifically as an innovative ingredient to differentiate the product in the market. The result is a spread that is a natural source of plant-based protein (7.6 g/100 g) and fibre (4.11 g/100 g), with a favourable calorie content compared to common alternatives. The production process involves in-pack pasteurisation (core 75 °C, 10 min), followed by a rapid cooling phase to ensure microbial safety and a shelf life of 14 days at 0-3 °C. The texture is creamy with a mild, nutty undertone, enhanced by a balanced spice profile.
