FROLLY is an innovative, vegan ice pop made from upcycled fruit and vegetable by‑product streams. The product is presented in a playful Calippo‑style tube and consists of alternating layers of refreshing cucumber‑apple and a sweet, smooth carrot‑orange blend. In this way, FROLLY transforms undervalued raw materials into a healthy and refreshing snack that both combats food waste and encourages children to eat more vegetables.
The ice pop contains only plant‑based ingredients and is completely free from artificial colourings and flavourings. Thanks to a carefully balanced recipe, FROLLY offers a natural taste, appealing colours and a soft, even texture. Production includes sorting, washing, cutting, pasteurisation, fine grinding and homogenisation of the ingredients, followed by a controlled layered freezing technique that creates its characteristic three‑colour structure.
The packaging consists of recyclable Calippo tubes and cardboard multipacks, aligning the product with circular‑economy objectives. Through its combination of upcycling, child‑friendly design and health‑focused composition, FROLLY represents a modern and responsible alternative within the frozen‑snack assortment.
